Although you will be treated to amazing dinners during the NF Conference, you are free to explore all the Fountainebleau has to offer.
At the direction of culinary celebrities from around the globe, the Fontainebleau offers 11 fine dining and casual restaurants and lounges. The resort presents exciting culinary concepts developed, created and prepared daily on-site.
Signature dining experiences include Gotham Steak by Michelin-star chef Alfred Portale, chef owner at New York’s Gotham Bar and Grill. Scarpetta by Scott Conant, the James Beard award recipient, has created a regional Italian menu that combines the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine.
Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine in the U.K. The U.S. debut of this award-winning restaurant offers diners authentic Cantonese fare.
La Côte by international culinary celebrity Sean O’Connell offers a lively atmosphere inspired by the Côte d’Azure. La Côte serves cocktails, tapas and fresh seafood, salads and desserts.
